Nutrition Part I: What about the water?
Nutrition Part I: What about the water?

This first in a three part series on nutrition will focus on water, probably the least discussed element of our nutritional programs. Gary Horrisberger, from Holmes Laboratory, will present this one hour webinar. He will discuss water testing, understanding results, and how water affects our alpacas' health and well-being. Gary worked extensively with Dr. Norm Evans as the Alpaca Field Manual was being developed. 

Cost for the webinar is $35, with a $10 discount for Suri Network Members. (Suri Network members enter Discount Code SN15)
Total Cost: $25.00
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Total Cost: $25.00
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