Operating a meat CSA
Do you have questions about running a meat or egg CSA (Community Supported Agriculture) Program? Please join us for this webinar! Two of FACT’s past Fund-a-Farmer grantees will be presenting: James Bourne of The Lambs Quarter and Holly Browder of Browder's Birds Pastured Poultry Farm. Both farmers have years of experience and will offer practical advice on starting and operating a successful CSA program.
Please fill in the following fields to register for this recording:
*
*
*
What is your farm name? (if applicable)
On a scale of 1-10 (with 1 being the lowest and 10 being the highest), please rate your pre-webinar knowledge of running a meat CSA program.
*
Would you like to receive our Fund-a-Farmer Project e-newsletter to learn of upcoming funding and learning opportunities for farmers?
*
How did you hear about this webinar?
*
Thank you for registering!
Your e-mail address and personal information are confidential and will not be sold or rented.