Direct Marketing Meat: The Logistics of Meat Processing
Join Rebecca Thistlethwaite of the Niche Meat Processor Assistance Network, along with a guest speaker TBA, to discuss the ins and outs of getting your animals processed into sellable meat for different market channels. Topics include:
- How do you prepare your animals for slaughter?  
- How do you schedule slaughter and where do you go? 
- What are the regulations? Fresh or frozen? Whole carcass sales or retail cuts? 
- How do you decide on the cutting instructions for your butcher? 
- What about aging? Further processing? Packaging and labeling?
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