Good Food Business – building resilience by adapting to Covid-19
'Ordinary' food supply chains have been turned on their heads over the past weeks, so many small enterprises have had to change tack to adapt to a changing market.This webinar will show case several food organisations who have responded quickly to the changing environment and new consumers. Our speakers will talk you through what their organisations are, how they have adapted to the changing food environment, what has and hasn't gone well and what practicalities enabled the shift in models (online platforms, delivery services, payment systems, etc.) Sustain will present the results of the recent 'shifting supply chains' survey and there will be time for Q&As. Please feel free to share webinar details with your networks. 
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With speakers from Growing Communities, Open Food Network, Elysia Catering, GCDA, Awesome Wales Zero Waste Shop, Today Bread, Pale Green Dot. 
Your e-mail address and personal information are confidential and will not be sold or rented.